AFM66 Reducing infiltration in refrigerated store rooms during door opening using CFD
Reference Number
FT0553
Title
AFM66 Reducing infiltration in refrigerated store rooms during door opening using CFD
Status
Completed
Energy Categories
Energy Efficiency(Residential and commercial)
Not Energy Related
Not Energy Related
Research Types
Applied Research and Development
Science and Technology Fields
PHYSICAL SCIENCES AND MATHEMATICS (Applied Mathematics)
ENGINEERING AND TECHNOLOGY (Mechanical, Aeronautical and Manufacturing Engineering)
ENGINEERING AND TECHNOLOGY (Mechanical, Aeronautical and Manufacturing Engineering)
UKERC Cross Cutting Characterisation
Not Cross-cutting
Principal Investigator
Project Contact
University of Bristol
University of Bristol
Award Type
Standard
Funding Source
DEFRA
Start Date
01 October 1999
End Date
31 March 2002
Duration
30 months
Total Grant Value
£228,241
Industrial Sectors
Food and Drink
Region
South West
Programme
DEFRA Resource Efficient and Resilient Food Chain
Web Site
Objectives
Extend shelf life, quality and safety of food products by improving temperature control during the processing and storage of foods.
Abstract
To extend the shelf life, quality and safety of food products by improving temperature control during the processing and storage of foods. An important secondary aim is to reduce energy usage and increase the overall efficiency of refrigeration systems
Data
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Projects
No related projects
Publications
No related publications
Added to Database
10/09/09
