COLDROOM - Improving food temperature control in chilled and frozen storage rooms (AFM115)
Reference Number
FT0564
Title
COLDROOM - Improving food temperature control in chilled and frozen storage rooms (AFM115)
Status
Completed
Energy Categories
Energy Efficiency(Residential and commercial)
Energy Efficiency(Industry)
Energy Efficiency(Industry)
Research Types
Applied Research and Development
Science and Technology Fields
BIOLOGICAL AND AGRICULTURAL SCIENCES (Agriculture, Veterinary and Food Science)
PHYSICAL SCIENCES AND MATHEMATICS (Physics)
PHYSICAL SCIENCES AND MATHEMATICS (Applied Mathematics)
PHYSICAL SCIENCES AND MATHEMATICS (Physics)
PHYSICAL SCIENCES AND MATHEMATICS (Applied Mathematics)
UKERC Cross Cutting Characterisation
Not Cross-cutting
Systems Analysis related to energy R&D (Energy modelling)
Sociological economical and environmental impact of energy (Other sociological economical and environmental impact of energy)
Systems Analysis related to energy R&D (Energy modelling)
Sociological economical and environmental impact of energy (Other sociological economical and environmental impact of energy)
Principal Investigator
Project Contact
University of Bristol
University of Bristol
Award Type
Standard
Funding Source
DEFRA
Start Date
01 April 2000
End Date
28 February 2003
Duration
35 months
Total Grant Value
£185,600
Industrial Sectors
No relevance to Underpinning Sectors
Region
South West
Programme
DEFRA Resource Efficient and Resilient Food Chain
Other Investigator
Project Contact, Foster Refrigeration
Web Site
Objectives
Objectives not supplied
Abstract
To improve the safety, quality and economics of food during chilled and frozen storage by closer control of food temperature. This will be achieved by developing a user-friendly model to predict food temperature in chilled and frozen storage rooms under real operating conditions.
Data
No related datasets
Projects
No related projects
Added to Database
12/01/12
