Innovations in heat recovery systems for tubular heat exchangers (AFM126)
Reference Number
FT0586
Title
Innovations in heat recovery systems for tubular heat exchangers (AFM126)
Status
Completed
Energy Categories
Energy Efficiency(Industry)
Research Types
Applied Research and Development
Science and Technology Fields
ENGINEERING AND TECHNOLOGY (Mechanical, Aeronautical and Manufacturing Engineering)
UKERC Cross Cutting Characterisation
Not Cross-cutting
Principal Investigator
Mr G Tucker
Campden and Chorleywood Food Research Association
Campden and Chorleywood Food Research Association
Award Type
Standard
Funding Source
DEFRA
Start Date
01 July 2001
End Date
01 December 2004
Duration
41 months
Total Grant Value
£301,811
Industrial Sectors
No relevance to Underpinning Sectors
Region
London
Programme
DEFRA Resource Efficient and Resilient Food Chains
Other Investigator
Project Contact, AEA Technology
Project Contact, Fluent Europe Ltd
Project Contact, New Covent Garden Soup Company
Project Contact, Centura Foods Ltd
Project Contact, Consumer Healthcare, GlaxoSmithKline
Project Contact, Tetra Pak Processing UK
Project Contact, H J Heinz Company Ltd
Project Contact, TA Instruments
Project Contact, University of Plymouth
Project Contact, Fluent Europe Ltd
Project Contact, New Covent Garden Soup Company
Project Contact, Centura Foods Ltd
Project Contact, Consumer Healthcare, GlaxoSmithKline
Project Contact, Tetra Pak Processing UK
Project Contact, H J Heinz Company Ltd
Project Contact, TA Instruments
Project Contact, University of Plymouth
Web Site
Objectives
Objectives not supplied
Abstract
To design a novel heat exchanger that can recover heat from variable viscosity (elastic or inelastic) food products with minimal quality damage and with capital costs and thermal efficiences close to those of exchangers designed for use with low (constant or variable) viscosity products.
Data
No related datasets
Projects
No related projects
Added to Database
17/11/11
