Professor J Clark, Chemistry, University of York
Prof C Halpin, College of Life Sciences, University of Dundee
Prof N Minton, Centre for Biomolecular Sciences, University of Nottingham
Dr R Mitchell, Plant Biology and Crop Science, Rothamsted Research
Professor KW Waldron, SFC Exploitation Platform, Institute of Food Research
Prof R Waugh, James Hutton Institute (Macaulay Inst with SCRI)
Dr K Wilson, Chemistry, Cardiff University