Title
A feasibility study on low temperature absorption refrigeration systems for food engineering applications
Energy Categories
Energy Efficiency(Industry)
Research Types
Applied Research and Development
Science and Technology Fields
SOCIAL SCIENCES (Economics and Econometrics)
SOCIAL SCIENCES (Business and Management Studies)
PHYSICAL SCIENCES AND MATHEMATICS (Physics)
ENGINEERING AND TECHNOLOGY (Mechanical, Aeronautical and Manufacturing Engineering)
UKERC Cross Cutting Characterisation
Not Cross-cutting
Sociological economical and environmental impact of energy (Other sociological economical and environmental impact of energy)
Principal Investigator
Project Contact
Bond Retail Services Ltd
Start Date
01 October 2001
End Date
30 September 2002
Total Grant Value
£47,825
Industrial Sectors
No relevance to Underpinning Sectors
Programme
DEFRA Advanced and hygenic food manufacturing
Investigators
Principal Investigator
Project Contact, Bond Retail Services Ltd
Objectives
Objectives not supplied
Abstract
To assess the feasibility of developing a low temperature absorption refrigeration system, to be driven by a relatively low temperature heat source. The aim is to use the absorption refrigerator in a Combined Heating, Refrigeration and Power (CHRP) System which should find wide application in the food manufacturing processing and retail industry.
Added to Database
12/01/12