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Energy DemandAuthor(s): Evans, J.
Published: 2003
Publisher: Department for Environment, Food & Rural Affairs
This document provides an abstract and a brief summary of the project titled "COLDROOM - Improving food temperature control in chilled and frozen storage rooms".
There are over 7,000 food manufacturers in the UK. At least 50% of these manufacturers operate refrigerated storage areas. In addition, all food retailers and most catering establishments also operate cold stores.
One, if not the most important, change in food refrigeration in the last 10-15 years has been the realisation of the interdependence of the different refrigeration operations and the concept of the 'cold chain'. It is essential, if food quality and safety are to be maximised, to attain:
The main project objectives were to improve the safety, quality and economics of chilled and frozen storage by closer control of food temperature. This was achieved by developing a user-friendly model to predict food temperatures in chilled and frozen storage rooms under real operating conditions. The model allows:
The model was verified against data for a chilled cold room operating at temperatures of between 1 and 10°C. The verification trials included simulated cold room breakdown and extended door openings during loading. The overall mean difference between the predicted and experimental centre and surface food temperatures were found to be less than 0.7°C.
Author(s): Norman, J., Garvey, A. and Barrett, J.
Published: 2019
Publisher: CREDS
Author(s): Buckman, A.
Published: 2018
Publisher: ETI
Author(s): Evans, H.
Published: 2018
Publisher: ETI
Author(s): Fawcett, T., Hampton, S. and Mallaburn, P.
Published: 2019
Publisher: CREDS & UKERC
Author(s): FRPERC
Published: 2010
Publisher: Department for Environment, Food & Rural Affairs
This document is the final report for the project titled 'Fostering the Development of Technologies and Practices to Reduce the Energy Inputs into the Refrigeration of Food'.
The project has used all the data that is currently available to map energy use in the refrigeration from primary chilling through to catering and retailing together with estimates of potential for improvement. This has provided a ranked order of the top 10 application areas where the largest gains can be made. The top 10 and the data used to calculate the top ten has been widely disseminated and discussed. It has stood up to intense scrutiny and is accepted by the industry as a true reflection of the current cold chain.
It is notable that retail and catering are top of the list, followed by transport with food processing and storage applications coming much lower down. The energy saving potential of the top three sectors being almost 10 times that of the next 7 combined. There are however error bars in the estimates of current use and thus savings potential. This is mainly due to a lack of detailed metering in the industry and mechanisms for collating such information. The lack of detailed data also means that it has not been possible to benchmark actual versus theoretically needed energy in the various application areas. This is especially true in refrigeration operations such as primary and secondary chilling and freezing where there is little data relating the energy consumed to the throughput of the food being processed. In the few cases such as the primary chilling of meat carcases it is clear that the energy required to maintain an empty chill room is of the same magnitude as that required when the system is doing its job of chilling meat.
The objectives for this project are:
Author(s): Garvey, A. and Taylor, P.
Published: 2020
Publisher: CREDS
Author(s): ETI
Published: 2013
Publisher: ETI
Author(s): ETI
Published: 2013
Publisher: ETI
Author(s): Jenkinson, K., Eyre, N and Barrett, J.
Published: 2021
Publisher: CREDS
Author(s): Barrett, J., Pye, S., Betts-Davies, S., Eyre, N., Broad, O., Price, J., Norman, J., Anable, J., Bennett, G., Brand, C., Carr-Whitworth, R., Marsden, G., Oreszczyn, T., Giesekam, J., Garvey, A., Ruyssevelt, P. and Scott, K.
Published: 2021
Publisher: CREDS
Author(s): Kuzemko, C., Brisbois, M-C., Price, J., Pye, S., Fletcher, L., Ralph, N. and Bradshaw, M.
Published: 2025
Publisher: UKERC
Author(s): Hammond, G.
Published: 2009
Publisher: UKERC
This UKERC Research Landscape provides an overview of the competencies and publicly funded activities in energy efficiency (industry) research, development and demonstration (RD&D) in the UK. It covers the main funding streams, research providers, infrastructure, networks and UK participation in international activities.
UKERC ENERGY RESEARCH LANDSCAPE: ENERGY EFFICIENCY - INDUSTRY
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