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Reference Number AC0403
Title Fostering the development of technologies and practices to reduce the energy inputs into the refrigeration of food
Status Completed
Energy Categories ENERGY EFFICIENCY(Industry) 100%;
Research Types Applied Research and Development 100%
Science and Technology Fields BIOLOGICAL AND AGRICULTURAL SCIENCES (Agriculture, Veterinary and Food Science) 100%
UKERC Cross Cutting Characterisation Not Cross-cutting 100%
Principal Investigator Project Contact
No email address given
University of Bristol
Award Type Standard
Funding Source DEFRA
Start Date 01 June 2006
End Date 31 May 2009
Duration 36 months
Total Grant Value £1,083,532
Industrial Sectors Food and Drink
Region South West
Programme DEFRA Energy in Agriculture and Food
 
Investigators Principal Investigator Project Contact , University of Bristol (99.997%)
  Other Investigator Project Contact , Brunel University (0.001%)
Project Contact , University of Sunderland (0.001%)
Project Contact , South Bank University (0.001%)
Web Site
Objectives Objectives not supplied
Abstract Abstract not supplied
Publications (none)
Final Report FRPERC (2010). Fostering the Development of Technologies and Practices to Reduce the Energy Inputs into the Refrigeration of Food. Final Report. (PDF 485 KB)
Added to Database 18/11/08